SWEET & SOUR PORK CHOP SKILLET WITH BACON
Get your sweet and sour on-and your smoky too-with this tasty 30-minute skillet starring pork chops and bacon bits.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp. Remove onion and bacon with slotted spoon; drain.
- Cook pork chops in drippings in skillet 2 to 3 min. on each side or until brown on both sides. Remove from skillet; keep warm. Discard drippings in skillet.
- Add tomato sauce, vinegar and sugar to skillet. Cook on medium-low heat, scraping bottom of pan to remove browned bits. Add cream cheese; cook until melted, stirring occasionally.
- Return pork chops to skillet; simmer 3 to 5 min. until heated through, turning once. Top chops with bacon and onion mixture.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
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