SWEET & SOUR COUNTRY SPARERIBS

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Sweet & Sour Country Spareribs image

I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce.

Provided by Amy in Hawaii

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs country-style spareribs
1 tablespoon garlic, minced
1 tablespoon vegetable oil
1/2 cup cornstarch
1/2 cup soy sauce
3/4 cup sugar
3/4 cup white vinegar
15 ounces canned pineapple chunks (packed in its own juice, reserve liquid)
1/4 cup pineapple juice (add water if needed to make 1/4 cup)
1/2 cup brown sugar, packed
2 teaspoons dried mustard

Steps:

  • Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
  • Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
  • Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
  • Bring to a boil and when mixture thickens, lower heat
  • Cover; simmer one and one-half hours or until spare ribs are tender.

Nutrition Facts : Calories 911.7, Fat 55.8, SaturatedFat 17.4, Cholesterol 181.8, Sodium 1533.8, Carbohydrate 62.4, Fiber 1, Sugar 49.9, Protein 38.3

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