MAGGIANO'S RIGATONI D

MAGGIANO'S RIGATONI D image

Yield 8

Number Of Ingredients 17

2 tbsps extra virgin olive oil
10 ozs button mushrooms
1 yellow onion (chopped)
2 tsps garlic (pureed)
salt
pepper
1 lb chicken breast (cut into 1 to 1 1/2 inch pieces)
1/2 qt chicken stock
2-4 ozs marsala wine (cribari)
2 ozs white wine
1/2 qt heavy cream
1 lb rigatoni pasta
1 tbsp fresh basil (chopped and parsley mix)
2 tbsps parmesan cheese (grated)
2 ozs garlic (butter)
parmesan cheese (shavings garnish)
fresh parsley (chopped fresh parsley garnish)

Steps:

1 Heat oil. 2 Caramelize onions. 3 Saute mushrooms with balsamic vinegar. 4 Add onions to the mushrooms. 5 Season with salt and pepper. 6 Add garlic . 7 Add chicken. 8 Add chicken stock, Marsala, and white wine. Cook until reduced by half. 9 Add cream and bring to a boil. 10 Turn down heat and simmer to skim away any impurities. 11 Cook rigatoni al dente. 12 Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper. 13 Add more Marsala for flavor as needed. 14 Place in pasta bowl and garnish with parmesan shavings and chopped parsley.