SWEET & SOUR BRUSSELS SPROUTS

Sweet & Sour Brussels Sprouts image

This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
4 packages (16 ounces each) frozen brussels sprouts, thawed
1 medium onion, finely chopped
1/3 cup cider vinegar
3 tablespoons sugar
1-1/2 teaspoons salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 351mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges