EASY ROASTED BEETS AND CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Roasted Beets and Carrots image

Experience the satisfying taste of our Easy Roasted Beets with Carrots. This simple as 1-2-3 Easy Roasted Beets and Carrots recipe gets its delicious flavor from CATALINA Dressing, ginger and other flavorful ingredients.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h45m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 5

4 fresh beets, trimmed
6 carrots, peeled, cut diagonally into 3/4-inch-thick slices
2 tsp. olive oil
1/2 cup KRAFT Classic CATALINA Dressing
2 tsp. ground ginger

Steps:

  • Heat oven to 425°F.
  • Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.
  • Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.
  • Bake 15 min. or until vegetables are tender.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.8812 g

There are no comments yet!