Make and share this Sweet & Sour Asparagus recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients (except asparagus) in a saucepan bring to a boil.
- Pour over the asparagus and refrigerate for 24 hours Serve on lettuce leaves (Optional).
Nutrition Facts : Calories 250.4, Fat 13.8, SaturatedFat 2, Sodium 163.9, Carbohydrate 29.9, Fiber 2.4, Sugar 26.5, Protein 2.8
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