THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY

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Thanksgiving Leftovers Pockets Recipe by Tasty image

Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers

Provided by Steph Cozza

Categories     Dinner

Yield 10 servings

Number Of Ingredients 7

3 cups mashed potato
1 cup turkey, shredded
1 cup corn
1 egg
1 tablespoon water
2 tablespoons vegetable oil
10 empanada wrappers

Steps:

  • Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
  • Whisk together the egg and water for the egg wash.
  • Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
  • Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
  • Fold each wrapper in half and press the edges together so it is sealed.
  • Add 2 tablespoons of vegetable oil to a skillet on medium heat.
  • Cook pierogi for 1-2 minutes on both sides.
  • Serve with gravy and cranberry sauce. Yum!
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams

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