SWEET & SMOKY BAKED POTATO WEDGES
Prepare these Sweet & Smoky Baked Potato Wedges for a tasty side dish. Spice up plain potatoes with a splash of tangy barbeque sauce and a bit of paprika.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.
- Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
- Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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