BONNIE'S GOLDEN FEATHERLIGHT CORNBREAD
Every time I make this cornbread, a common comment is, "It tastes as good as cake!" If you want to test that theory, just set a plate of this cornbread on your table and watch how fast it disappears! No grainy texture here! Grab a cold glass of buttermilk or serve it with some beans, chili, or soups. Enjoy! Oh....did I...
Provided by BonniE !
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Grease an 8 inch pan and preheat the oven to 400 degrees.
- 2. Mix the dry ingredients together in a medium bowl: Flours, cornmeal, salt, sugar, and baking powder. Mix well.
- 3. Mix the wet ingredients with a whisk until well blended: egg, oil, and milk.
- 4. Combine the wet ingredients with the dry ingredients, stirring gently until combined. Pour into the greased pan.
- 5. Bake for 30 to 40 minutes, depending on your oven, altitude, etc. Use the toothpick test, and when the pick is clean, remove from the oven. Let the cornbread cool in the pan or serve while still warm. Enjoy!
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