HOMEMADE BANANA CHOCOLATE CHIP PANCAKES RECIPE BY TASTY
Here's what you need: ripe banana, eggs, vegetable oil, salt, plain yogurt, milk, masa harina, flour, baking powder, mini chocolate chips
Provided by Daniel Sugeman
Categories Breakfast
Yield 36 servings
Number Of Ingredients 10
Steps:
- Preheat the griddle to 370°F.
- Whisk eggs and oil into banana until smooth. Then, whisk in salt and yogurt until smooth, then milk. Whisk in masa until smooth.
- Add flour and baking powder and stir just barely mixed.
- Add chocolate chips and stir until only tiny clumps of flour remain.
- Put 6 pancakes at a time from a ⅛ cup scoop onto the griddle. Once the tops of the pancakes have lost their shininess, 2 to 3 minutes, flip with an offset spatula. They should be brown, but not burnt. Let the pancakes cook for another 1 to 2 minutes on the other side.
- Serve.
Nutrition Facts : Calories 52 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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