SWEET SAUSAGE ROLLS

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Make and share this Sweet Sausage Rolls recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 40m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent dinner rolls
24 cocktail smoked sausage links
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar

Steps:

  • Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
  • Place a sausage on the long end and roll up tightly; set aside.
  • Combine the remaining ingredients in an 11x7x2-inch baking dish.
  • Arrange sausage rolls, seam side down, in butter mixture.
  • Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.

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