RUM GLAZED SHRIMPS

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Rum Glazed Shrimps image

Make and share this Rum Glazed Shrimps recipe from Food.com.

Provided by seahorse73

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups rum
1/2 cup molasses
1/2 fresh lemon rind, of
1 cinnamon stick
2 -4 star anise
4 peppercorns
12 large shrimp
1 -2 tablespoon extra virgin olive oil
2 garlic cloves, crushed
salt and pepper

Steps:

  • In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
  • Reduce until it becomes a glaze and set aside for later use.
  • Brush the shrimps with olive oil on both sides.
  • Then rub and season with garlic and salt and pepper to taste and grill.
  • Arrange shrimps on a serving platter and drizzle with the rum glaze.

*** Explore more Rum Glazed Shrimps Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #dietary     #shellfish

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