CAJUN SMOTHERED CHICKEN

CAJUN SMOTHERED CHICKEN image

Provided by Telisia Dodd

Categories Chicken

Time 55m

Number Of Ingredients 11

1 chicken, cut into serving pieces
salt, black pepper and cayenne pepper, to taste
1/2 c vegtable oil
1 lb of fresh pork sasage
3 large onion chopped
1 large bell pepper, chopped
4 stalks of celery, chopped
2 tsp of garlic powder
2 c water
1/2 c chopped green onion tops
1/2 c chopped parsley

Steps:

1. Season chicken with slt, black pepper and cayenne pepper, brown chicken in hot oil in a heavy skillet and remove from skillet when brown.
2. Brown pork sausage in oil, remove from skillet and cut into 1 1/2-inch pieces. Remove most of the oil from the skillet and add onion, bell pepper and celery: cook until onions are transparent. Add pork sasage, chicken and garlic powder to skillet with onions; slowly add water , cover and simmer 30 to 40 minutes. add green onion tops and parsley just before serving: serve over hot rice.