SWEET & SASSY SPARERIBS

Sweet & Sassy Spareribs image

Provided by @MakeItYours

Number Of Ingredients 6

3 lbs Baby Back Ribs
¼ cup Hoisin Sauce
¼ cup Chinese Plum Sauce or Apricot Preserves
¼ cup Rice Wine Vinegar or White Wine Vinegar
2 Tlb. Soy Sauce
2 Teas. Minced Garlic

Steps:

Adjust oven rack to 6-inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy duty aluminum foil.Cut ribs into individual finger and arrange meaty side down, close together but not touching. In small bowl,combine remaining ingredients,stir well. Spoon 1/3 sauce over ribs. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce. Broil ribs 6 minutes,then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and done. Sprinkle with sesame seeds and sliced scallions before serving and set outextra plum sauce on the side.NOTE: Fried rice is the perfect accompaniment to these ribs. Begin rice first, then prepare ribs. While they broil, fry up the rice.