HARICOTS VERDS EN SALADE GREEN BEAN SALAD

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Haricots Verds en Salade Green Bean Salad image

Provided by Food Network

Number Of Ingredients 9

1 pound green beans
2 teaspoons burnet
1 tablespoon chives
1 tablespoon chervil
1 tablespoon tarragon
2 tablespoons parsley
1/2 cup oil
2 tablespoons wine vinegar
1/8 teaspoon fresh black pepper

Steps:

  • Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.
  • Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.

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