SWEET SAMBAL SALMON FILLETS

Sweet Sambal Salmon Fillets image

There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.

Provided by Rita1652

Categories Asian

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb salmon fillet, cut into 4
1 egg white, whisked lightly
2 tablespoons honey (or brown sugar)
2 tablespoons rice vinegar
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce
1 -2 tablespoon sambal chili paste
2 garlic cloves, minced
1 teaspoon gingerroot, minced
1 tablespoon honey

Steps:

Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
Cover a cookie sheet pan with foil and coat with a non stick spray.
Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
Plate fillets and drizzle honey on top.

Nutrition Facts : Calories 201.9, Fat 5.3, SaturatedFat 1, Cholesterol 52.3, Sodium 120.9, Carbohydrate 13.6, Fiber 0.1, Sugar 13, Protein 24.4

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