SWEET RED PEPPER & MUSHROOM QUESADILLAS

Sweet Red Pepper & Mushroom Quesadillas image

Provided by CountryLady

Time 25m

Yield 4 quesadillas

Number Of Ingredients 9

1 medium red onion, finely chopped
1/2 lb fresh mushrooms, diced
1 clove garlic, minced
1 teaspoon oregano
2 tablespoons olive oil
2 tomatoes, deseeded &,chopped
2 cups red peppers, diced
8 tortillas
2 cups grated cheddar cheese or 2 cups monterey jack cheese (or combo)

Steps:

Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
Stir in tomatoes& peppers; simmer another 5 minutes.
Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
Top with cheese& remaining tortillas.
Bake at 350F for 10 minutes or until cheese melts.
Cut into quarters& serve with salsa, sour cream& guacamole.

Nutrition Facts : Calories 783.2, Fat 36.9, SaturatedFat 15.6, Cholesterol 59.3, Sodium 1251.5, Carbohydrate 84.2, Fiber 7.7, Sugar 10, Protein 29.1