My Mama and I created these rolls for our Christmas guests one year and they were a big hit.-Hannah Heinritz, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, mix sour cream and herbs until blended. Divide dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring edges of dough up over filling and pinch to seal., Place in greased muffin cups, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.
Nutrition Facts :
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