SURPRISE HERB ROLLS

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Surprise Herb Rolls image

My Mama and I created these rolls for our Christmas guests one year and they were a big hit.-Hannah Heinritz, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup sour cream
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley flakes
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
Dash rubbed sage
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, mix sour cream and herbs until blended. Divide dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring edges of dough up over filling and pinch to seal., Place in greased muffin cups, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown.

Nutrition Facts :

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