SWEET POTATOES WITH SPICY BLACK BEAN CHILI
How sweet it is to have something so hearty taste so good!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Pierce potatoes with fork to allow steam to escape. Bake 50 to 60 minutes or until tender.
- While potatoes are baking, heat oil in 12-inch skillet over medium-high heat. Cook bell pepper in oil 3 to 5 minutes, stirring frequently. Stir in beans and tomatoes. Heat to boiling; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring occasionally, until hot.
- Split potatoes and mash slightly. Top each potato with chili. Top with sour cream and cilantro.
Nutrition Facts : Calories 320, Carbohydrate 65 g, Cholesterol 10 mg, Fiber 11 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg
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