SWEET POTATOES WITH SPICY BLACK BEAN CHILI

Sweet Potatoes with Spicy Black Bean Chili image

How sweet it is to have something so hearty taste so good!

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes
2 teaspoons vegetable oil
1 small green bell pepper, chopped (1/2 cup)
1 can (15 ounces) black beans with cumin and chili spices, undrained
1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained
1/4 cup sour cream
1 tablespoon chopped fresh cilantro

Steps:

Heat oven to 350°F. Pierce potatoes with fork to allow steam to escape. Bake 50 to 60 minutes or until tender.
While potatoes are baking, heat oil in 12-inch skillet over medium-high heat. Cook bell pepper in oil 3 to 5 minutes, stirring frequently. Stir in beans and tomatoes. Heat to boiling; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring occasionally, until hot.
Split potatoes and mash slightly. Top each potato with chili. Top with sour cream and cilantro.

Nutrition Facts : Calories 320, Carbohydrate 65 g, Cholesterol 10 mg, Fiber 11 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg