CLASSIC PECAN PIE

Classic Pecan Pie image

Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.

Provided by Tayders momma

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 cup corn syrup (I use 1/2 cup light and 1/2 cup dark)
3 eggs (slightly beaten)
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/4 cups pecans
1 deep dish pie shells or 1 graham cracker crust
1/2 gallon of your favorite vanilla ice cream (optional)

Steps:

Mix corn syrup, eggs, sugar, butter, and vanilla together.
Stir in pecans.
Pour mixture into pie crust.
Bake at 350 degrees Fahrenheit for 50 to 55 minutes.

Nutrition Facts : Calories 3670.4, Fat 177.3, SaturatedFat 41, Cholesterol 695.6, Sodium 1195.4, Carbohydrate 518.6, Fiber 14.3, Sugar 294, Protein 37.1

*** Explore more Classic Pecan Pie Recipes »

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