HUU MUU THAWT (CHINESE PIG EARS)

Huu Muu Thawt (Chinese Pig Ears) image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 16

Ingredients

2 pounds pig ears
1 ounce rock candy
1/3 cup thin soy sauce
1/4 cup Chinese celery
2 Tbsp lemongrass sliced
2 Tbsp dark soy sauce
1 Tbsp cilantro root
1 Tbsp galangal sliced
Black pepper
Bay leaves
Pandanus
Star Anise
Cinnamon
Kosher salt as needed
Vegetable oil for deep frying
Sweet black Chinese vinegar, for serving

Steps:

Add pig ears, rock candy, thin soy sauce, celery, lemongrass, dark soy sauce, cilantro root, galangal, black pepper, bay leaves, pandanus, star anise, cinnamon, and salt to taste, to a medium stock pot with 3 cups of water. Quickly bring to boil then immediately to a simmer. Cook pig ears until soft 45 min to an hour, then transfer to cooling rack to dry out, discard stock.
Once dried out snip pig ears into 1 inch strips with kitchen scissors.
Heat oil to 325 degrees F in large saute pan. Deep fry until crispy about 3 min. Serve with sweet black vinegar as dipping sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g