SWEET POTATO WEDGES WITH ROSEMARY

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Sweet Potato Wedges With Rosemary image

Make and share this Sweet Potato Wedges With Rosemary recipe from Food.com.

Provided by Alley Barbie

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs sweet potatoes
1 teaspoon olive oil
1 dash lemon juice
1 dash rosemary

Steps:

  • Wash and cut sweet potatoes into sticks or wedges.
  • Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
  • Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
  • Sprinkle with lemon juice, if desired.

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