BREAD MACHINE DILLY ONION BREAD

Bread Machine Dilly Onion Bread image

Provided by BakinBaby

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

1 cup cream-style cottage cheese
1/4 cup water
1 egg (slightly beaten)
2 tablespoons butter (cut up)
3 cups bread flour
2 teaspoons sugar
3 teaspoons dill seeds
1 tablespoon dried onion flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons dry yeast
butter
1/4 teaspoon kosher salt

Steps:

Select dough cycle.
Add ingredients to machine according to manufacturer's directions.
When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
In a greased or oiled 2 quart dish add dough, turn to cover in oil.
Allow to rise under a warm dish towel and or in microwave oven till double.
Bake at 350 degrees for about 30-40 minutes or till nicely browned.
Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
Serve warm with dark lager beer,wine or orange juice as desired.

Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7