SWEET POTATO TACO BOWLS

Sweet Potato Taco Bowls image

Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.

Provided by Steph

Yield 6

Number Of Ingredients 17

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Ingredients

1 Tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
6 sweet potatoes (chopped and cubed)
1 Tablespoon olive oil
2 cups canned black beans (rinsed and drained)
1 cup canned corn (drained)
3 cups shredded lettuce
1 cup cherry tomatoes (sliced)
1 avocado (sliced)
1/2 cup cilantro (chopped)
1 (16 ounce) bottle preferred salad dressing - optional topping

Steps:

Preheat oven to 400 degrees.
In a small bowl, mix together taco seasoning ingredients.
With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
Drizzle with favorite salad dressing.
*Nutrition information doesn't include salad dressing.

Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 18 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 4222 mg, Carbohydrate 88 g, Sugar 7 g, Protein 29 mg