SWEET POTATO SPINACH BAKE
Make and share this Sweet Potato Spinach Bake recipe from Food.com.
Provided by children from A to Z
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a 1-1/2 qt microwave safe dish; add water.
- Cover and microwave on high for 8-10 minute or until tender.
- Meanwhile, in a large saucepan, saute onion in butter until tender.
- Add spinach.
- Stir in flour and seasonings until blended.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 min or until thickened.
- Remove from heat.
- Drain sweet potatoes.
- Spread half of the spinach mixture into a greased 11x7-inch baking dish.
- Top with half of the potatoes and cheese.
- Repeat layers.
- Sprinkle with bacon.
- Cover and bake at 375 degrees for 10-15 minute or until bubbly.
Nutrition Facts : Calories 348.5, Fat 16.8, SaturatedFat 10.4, Cholesterol 47.6, Sodium 417.2, Carbohydrate 42.1, Fiber 6.7, Sugar 6.5, Protein 10.1
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