SWEET POTATO SOUFFLé

Sweet Potato Soufflé image

I have to make this for every Thanksgiving and Christmas and I have to double the recipe. Even the ones that say they don't like sweet potato go back for seconds.

Provided by Nicoleg

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sweet potatoes, cooked and mashed
1 cup sugar
1 -3 egg
1 cup evaporated milk
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Combine sweet potatoes, sugar, eggs, milk, 1 stick butter, and vanilla, in bowl.
Pour into 10x13 casserole dish.
Mix pecans, flour, brown sugar, and stick melted butter together and crumble over top of soufflé.
Bake at 350°F for 30-35 minutes--should resemble pumpkin pie.

Nutrition Facts : Calories 415.2, Fat 23.9, SaturatedFat 11.4, Cholesterol 62.3, Sodium 187, Carbohydrate 48.8, Fiber 2, Sugar 36.3, Protein 4

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