MERGUEZ
Steps:
- Place all the ingredients in a medium bowl, and knead with your hands until thoroughly blended. Leave in bulk and shape as directed in individual recipes or stuff into sheep casing. Cover and refrigerate for at least 1 hour, or preferably overnight, to firm and blend the flavors.
- Sauté or grill, or cook as directed in individual recipes. (The uncooked sausage will keep in the refrigerator for up to 5 days, or in the freezer for up to 2 weeks.)
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