MOROCCAN PEPPER SALAD
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
Provided by Lynn Clay
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
- 2. In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
- 3. Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.
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