FREEZER BREAD CLOVERLEAF ROLLS
Robin Hood Flour Freezer Yeast Dough recipe.
Provided by Pat Duran
Categories Other Breads
Time 55m
Number Of Ingredients 1
Steps:
- 1. Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough) Divide dough into 16 equal pieces. Shape into smooth balls. Place 3 balls in each greased muffin pan cups that have been sprayed. Brush dough lightly with olive oil. Cover pans loosely with plastic wrap. Let rise in warm place for 30-40 minutes until doubled. Bake at 375^ for 15-20 minutes until done. Remove from pan immediately.Serve warm with butter and or jam.
- 2. NOTE: I like to squeeze the dough off like this. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=1
- 3. so good.
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