SWEET POTATO SOUFFLE
Steps:
- combine first 3 ingredients in a heavy saucepan; cook over med. heat, stirring constantly until hot (do not boil). Pour over potatoes; beat on low speed of a mixer until smooth. Beat yolks, then still yolks, spices and 1 C pecans into potato mixture. Beat whites until stiff. fold into potato mixture, then pour into 2 greased 2-quart casseroles. set aside. Combine butter, 1/4 C whipping cream, 1 C brown sugar, coconut and 1 cup pecans in a saucepan. Cook over medium heat until bubbly. stir in flour and rum, then spoon half over each casserole. Bake at 350 degrees for 30 min. Garnish with orange slices and pecan halves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #kosher #low-fat #dietary #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love