DRAGON'S BREATH WINGS

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Dragon's Breath Wings image

Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings.

Provided by Daydream

Categories     Chicken

Time 50m

Yield 24 wings

Number Of Ingredients 12

2 lbs chicken wings, tips removed
chopped green onion, for garnish
2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
2 tablespoons soy sauce
1 tablespoon gingerroot, grated
1 clove garlic, minced
1 tablespoon gingerroot, grated
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes

Steps:

  • In large plastic bag, combine the marinade ingredients.
  • Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
  • Drain the wings, and place in one layer on a well-greased baking pan.
  • Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
  • Mix the sauce ingredients together until thoroughly blended.
  • Arrange wings on a warm serving platter.
  • Pour sauce over wings to completely cover.
  • Garnish with finely chopped green onion.

Nutrition Facts : Calories 95.9, Fat 6.6, SaturatedFat 1.8, Cholesterol 29.1, Sodium 279.1, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 7.4

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