SAZERAC

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Sazerac image

Yield

Serves 1.

Number Of Ingredients 7

1 cube sugar
1 teaspoon cold water
2 ounces rye whiskey
Dash Pernod
Dash Peychaud's bitters
3 or 4 ice cubes
Twist lemon peel

Steps:

  • Dissolve the sugar in cold water in a mixing glass. Add the whiskey, Pernod, bitters and ice cubes and stir well. Strain into a well-chilled glass, twist the lemon peel over the drink to release the oil, then drop it in.

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