SWEET POTATO SAGE BALLS
Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce.
Provided by sueb
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
- Heat a griddle over medium heat and spray with cooking spray.
- Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
- Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 18.3 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 37.1 mg, Sugar 2.5 g
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