SWEET POTATO PONE BREAD
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!
Provided by Mercy
Categories Quick Breads
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the sweet potatoes with the butter and brown sugar.
- Add the molasses, buttermilk and eggs and mix well.
- Mix together the dry ingredients (cornmeal, flour and allspice) and combine with the sweet potato mixture.
- Add the vanilla extract, raisins and rum and mix well.
- Pour the batter into a 9"x9" baking pan and bake at 325°F for one (1) hour or until brown.
Nutrition Facts : Calories 314.2, Fat 9.7, SaturatedFat 5.5, Cholesterol 68.4, Sodium 469.7, Carbohydrate 52.7, Fiber 2.5, Sugar 24.4, Protein 5.6
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