TOMATO KALE AND WHITE BEAN SOUP RECIPE - (4.4/5)

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Tomato Kale and White Bean Soup Recipe - (4.4/5) image

Provided by Kelli with an I

Number Of Ingredients 9

2 cans diced tomatoes
2 cans white kidney beans (also called navy beans) - drained
1 bunch of kale - rinsed and chopped into 2 inch strips
1 large purple/red onion - finely chopped
3 garlic cloves - minced
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp tomato paste
Salt and pepper to taste

Steps:

  • 1. In a medium pan, saute onion and garlic in olive oil over medium heat until soft, then season with salt and pepper. 2. Stir in tomato paste + vinegar - cook around 3 minutes. 3. In a large soup pot, add in tomatoes, beans and 4 cups of water. Bring to a boil and stir in kale. 5. Cover pot around 5 minutes until kale is just starts to turn bright green. Pair with a grilled cheese, or just by itself, and enjoy!

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