SWEET POTATO & PINEAPPLE KORMA

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Sweet potato & pineapple korma image

An easy to prepare vegetarian curry with a sweet twist

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 4

2 tbsp korma paste
2 sweet potatoes , peeled and cut into large chunks
400g tin coconut milk
400g tin pineapple chunks

Steps:

  • Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
  • Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.

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