SWEET POTATO PIE RECIPE - (4.3/5)

SWEET POTATO PIE Recipe - (4.3/5) image

Provided by Nana_CAM

Number Of Ingredients 13

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2 cup sweet potatoes, cooked and mashed (about 3)
1 1/2 cup sugar
2 Tbsp flour
1 can(s) evaporated milk (5 oz), divided
1 egg, slightly beaten
1 tsp vanilla
1 9" pie crust, unbaked
Glaze
1/2 cup sugar
2 1/4 tsp flour
2 Tbsp butter or margarine, melted
2 Tbsp evaporated milk (from the above can)
1/4 cup pecan halves, optional

Steps:

1. Preheat oven to 375 degrees F. Put crust in 9" pie pan. 2. In a bowl, combine the sugar, flour, milk (set 2 Tablespoons for use in Glaze), egg and vanilla. 3. Stir in the sweet potatoes. Pour into the pie shell. 4. For the Glaze, combine the sugar, flour, butter and 2 Tablespoons milk. Drizzle over the sweet potato mixture, but don't overdue it! If desired, garnish with the pecan halves. 5. Bake for 1 hour or until crust is golden brown and a knife inserted near the center comes out clean. 6. Tip: Sometimes I do not use Glaze it can get a little too sweet.