MY OWN GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Own Garlic Bread image

This is my own invention! It's the only garlic bread we eat at our house, and if you run to the store to buy your French bread loaf to make it, I think you will be making it for your family as well! It's very easy, and oh-so-delish! Let me know what you think.....

Provided by silly sally

Categories     Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 loaf French bread
1/2 cup margarine or 1/2 cup butter
2 tablespoons mayonnaise (NOT Miracle Whip)
1 dash garlic salt
parmesan cheese

Steps:

  • Cut French bread in half, lengthwise.
  • Melt 1 cube of margarine or butter.
  • When melted, mix in mayonnaise and garlic salt.
  • Spread the mixture on each bread half.
  • Sprinkle parmesan cheese on each half.
  • Put the two halves together and wrap securely in foil.
  • Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
  • Make sure it is HOT!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #dinner-party     #dietary     #brunch     #taste-mood