SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Wash and peel the potatoes. Place in a large pot and cover with water. Boil, 30 to 45 minutes, or until tender. Drain and place in a large bowl.
- Mash the potatoes until smooth. Stir in 1½ cups of sugar, flour, milk, extract, and butter; mix well. Taste and add more sugar, if needed. Stir in the eggs. Divide into the pie crust and smooth the top.
- Bake 1 hour or until a knife inserted in the center comes out clean. Cool completely.
Nutrition Facts : Calories 611.8, Fat 28.8, SaturatedFat 12.1, Cholesterol 81.3, Sodium 430.6, Carbohydrate 82.4, Fiber 5, Sugar 42.3, Protein 7.2
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