BAKED CHICKEN DRUMSTICKS (ASIAN FUSION)
Freestyle recipe for creative food lovers.
Provided by Eve Ivanka
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken drumsticks in a baking pan; cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 19.6 g, Cholesterol 126.6 mg, Fat 16.8 g, Fiber 1.3 g, Protein 39.5 g, SaturatedFat 4.5 g, Sodium 549.2 mg, Sugar 13.8 g
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