SWEET POTATO PECAN PIE

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Sweet Potato Pecan Pie image

Love pecan pie? Love pumpkin pie? Then you're going to really like this sweet potato pecan pie recipe. It has the taste and texture of a pumpkin pie, with the sweetness of a pecan pie. This pie is a delicious Thanksgiving or Christmas dessert that's super easy to make.

Provided by Barbara Gabriel @potluck

Categories     Pies

Number Of Ingredients 10

2 cup(s) cooked, mashed sweet potatoes
1/2 cup(s) brown sugar
1/2 cup(s) granulated sugar
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground ginger
1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) maple flavoring
4 - eggs, lightly beaten
1 cup(s) chopped pecans
1 - unbaked, 9 in. pie shell

Steps:

  • Preheat oven to 350. In a large mixing bowl thoroughly combine mashed potatoes, sugars, salt, spices, and flavorings.
  • Add eggs, beat vigorously until well combined. (You can beat with an electric mixer)
  • Stir in pecans.
  • Pour mixture into pie shell.
  • Bake for 45 min at 350. Then reduce heat and bake for an additional 10 minutes at 325. You can use Splenda Blends for baking. For the brown & granulated sugars. I have used them.

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