GARLIC BEEF AND MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARLIC BEEF AND MUSHROOMS image

Categories     Beef

Number Of Ingredients 5

1 1/2 lb sirloin
6 garlic cloves
1 parsley bunch
mushrooms
sherry or red wine

Steps:

  • 1. Add garlic and food processor and chop until fine. 2. Slice sirloin into bite sized pieces. 3. Preheat skillet over high heat with EVOO. 4. Saute sirloin until brown with salt/pepper. 5. Wipe mushrooms then add to skillet. 6. Add parsley/garlic then red wine to deglaze (3x around pan).

There are no comments yet!