ENGLISH MUFFINS IN THE BREAD MACHINE

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English Muffins in the Bread Machine image

This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.

Provided by M T

Categories     Breakfast

Time 2h

Number Of Ingredients 8

1 c milk
3 Tbsp butter
1 egg
1/2 tsp salt
2 Tbsp sugar
3 c all purpose flour (or more)
1 1/2 tsp dry yeast
cornmeal

Steps:

  • 1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
  • 2. Start up the dough cycle.
  • 3. When the cycle is finished, sprinkle corn meal over your work area.
  • 4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
  • 5. Then, turn each round in dish of cornmeal.
  • 6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double.
  • 7. Heat a dry cast iron skillet or griddle over a low flame.
  • 8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
  • 9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)

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