SWEET POTATO, ONION AND THYME PANCAKES

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Sweet Potato, Onion and Thyme Pancakes image

Make and share this Sweet Potato, Onion and Thyme Pancakes recipe from Food.com.

Provided by Chocolatl

Categories     Breakfast

Time 20m

Yield 16 pancakes, 4-6 serving(s)

Number Of Ingredients 10

3 eggs, lightly beaten
1/2 cup milk
2 tablespoons olive oil
1 1/4 cups flour
12 ounces sweet potatoes, peeled and coarsely grated
2 onions, thinly sliced
2 teaspoons dried thyme
sunflower oil (for frying, or peanut oil)
salt
pepper

Steps:

  • Combine eggs, milk and olive oil in a small bowl.
  • Place flour in a large bowl.
  • Slowly stir in egg mixture to make a smooth batter.
  • Add sweet potatoes, onions, and thyme.
  • Mix well.
  • Heat a small amount of oil in a skillet until hot but not smoking.
  • Place a small ladleful of pancake mixture in the skillet and press to flatten.
  • Repeat until skillet is full.
  • Fry until golden brown on both sides, about 2 minutes per side.
  • Drain on paper towels.
  • Repeat with remaining batter.

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