OLD WORLD SAUERBRATEN
Steps:
- Place meat in a deep ceramic bowl. Combine next 9 ingredients. Pour over meat and cover bowl. Refrigerate 24-36 hours, turning meat several times. When ready to cook, place meat in slow cooker and pour 1 cup of marinade over meat. Cook, covered, 6 to 8 hours. Place meat on platter. Strain juices and return to pot. Turn on high and stir in gingersnaps. Cover and cook 10-15 minutes. Pour over meat.
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