PURPLE RAIN COCKTAIL - KELSEY'S RESTAURANT

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Make and share this Purple Rain Cocktail - Kelsey's Restaurant recipe from Food.com.

Provided by Parina

Categories     Beverages

Time 5m

Yield 1 9oz wine glass, 1 serving(s)

Number Of Ingredients 6

45 ml smirnoff no. 21 vodka
20 ml sour raspberry liqueur
20 ml blue curacao
5 ml lime cordial
180 ml cranberry juice cocktail
4 -5 ice cubes

Steps:

  • Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
  • Pre-chill large/9 ounce wine glass in freezer.
  • Add about 4-6 ice cubes into the wine glass.
  • Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
  • Stir or shake gently and serve.

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