SWEET 'N' TANGY PORK CHOPS FOR 2

Sweet 'n' Tangy Pork Chops for 2 image

"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/2 cup tomato sauce
1/4 cup packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.

Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 745mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.