TOMATO BACON POMODORO

Tomato Bacon Pomodoro image

Make and share this Tomato Bacon Pomodoro recipe from Food.com.

Provided by Charmie777

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

25 ounces frozen ravioli, any flavor
1 tablespoon olive oil
8 ounces bacon, finely diced
1/2 medium onion, diced
1 garlic clove, minced
14 1/2 ounces diced tomatoes
1/4 teaspoon basil
1/4 teaspoon oregano
5 tablespoons tomato paste
2/3 cup chicken broth
1/2 tablespoon parsley

Steps:

Prepare ravioli as directed.
Meanwhile, place oil and bacon in pan.
Heat and cook bacon until brown.
Add onion and garlic and cook until soft.
Stir in remaining ingredients and simmer for 3 minutes.
Salt and pepper to taste.
Mix with drained ravioli and serve.

Nutrition Facts : Calories 277, Fat 23.5, SaturatedFat 7.3, Cholesterol 30.9, Sodium 785.6, Carbohydrate 10, Fiber 2.1, Sugar 5.6, Protein 7.4

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