SWEET POTATO & CRANBERRY CASSEROLE

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Sweet Potato & Cranberry Casserole image

Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs medium sweet potatoes
1 (16 ounce) can whole cranberry sauce
1 teaspoon ground cinnamon
2/3 cup flour
2/3 cup packed lilght brown sugar
2/3 cup quick-cooking rolled oats
6 tablespoons butter
1 cup miniature marshmallow

Steps:

  • Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
  • Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
  • Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.

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