NORWEGIAN RED CABBAGE
Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.
Provided by silly sally
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes longer.
Nutrition Facts : Calories 304.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 753, Carbohydrate 51.1, Fiber 4.8, Sugar 35.8, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #scandinavian #european #vegetarian #norwegian #dietary #low-calorie #low-in-something #4-hours-or-less
You'll also love